Nursing Promoting Safe and Healthy Food and Developing Resources
Question:-
write a paper on promoting safe and healthy food and developing resources
Answer:-
The mission involves promoting safe and healthy food and developing resources for those disadvantaged and less fortunate people. The atlas of food access keeps allowing information upon states having food deserts considered It involves finding access among markets along with lower incomes of food distributed. In the food desert, the population involves low-income people and transport problems with not having access to healthy or basic food.
Towards affordable food, limited access makes it much hard for people in eating healthily. This might create one health impact negatively. Through bits of help of councils of food policy, decision maker's and leader's access in healthier foods gets assessment among food systems locally for finding ways in improving healthy food access ("CDC Features", 2020). Intervening among small food store business might aid in state health static needs and food deserts, providing alternatives for supermarkets. It even addresses a few disparities in health conditions related to diet. The American Nutrition Association keeps recognizing this issue regarding places of food desert having marts locally. It involves fattening and sugar possessed foods instead of vegetables, fruits and whole grains. With this nation becoming much aware regarding the epidemic of obesity, this problem in food desert keeps heading ways food access through distinct networks better.
After JK’s data gathered, as the community nurse, one plan is devised for gaining access to food appropriately every week. This plan contains one newer bus route which she would go for each morning on Sunday. This occurs for going in the supermarket for buying fresh whole grains, vegetables and fruits. She would get one list involving those foods required in buying along with the idea in the way they would keep lasting. She would get education and empowerment for those reasons why fresh food is that diet necessity. JK asks the primary acre in converting her present medications to generic ones. There her medication cost would get lower providing her much wiggling room in the budget. Shopping was done, able to keeps getting some generic prescription in cheap at one Walgreens close by her house. For some reason, if her budget is one issue, she might use service for help in nutrition service (the Greater Springfield Senior services).
When comparing with my county data, JK’s community reveals on having much work requiring finishes among populations differently. This occurs for decreasing diet disparity between diabetic people. This cost in residing increase every year other having fixed income like JK might just stretch and accommodate the income accordingly. With population increase, this need for fresh food further becomes apparent (Rasmussen & Goodman2018). Although some organizations kept increasing change, further work is required for providing every opportunity equally.
