Answer:- Time-temperature misuse mentions to when food is not correctly touched in terms of temperature, either being left out too extended at room temperature or not being baked or cooled to the correct temperatures. This can result in the growth of injurious bacteria, which can cause foodborne illnesses. Food has been time-temperature abused when: this has not been detained or stowed at correct temperatures. This is not cooked or refried enough to kill pathogens. This is not cooled correctly.
Eating soup that has been time-temperature abused can result in?
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