The manager is responsible for training you about food safety in your job duties. These duties include preventing foodborne illness by:

Answer:- Finest Answer choice is:

4. Showing you when and how to wash your hands properly

Here are the phases to stop the spread of bacteria while you’re preparing food:

1. Always wash your hands with warm water and soap beforehand preparing any food.
2. Wash your hands after treatment raw meat, poultry, fish, or egg products.
3. Keep raw meats and their juices away from other foods in the refrigerator and on countertops.