What level of involvement do food workers have in executing a master cleaning schedule?

A. Rare

B. Planning

C. Mandatory

D. Voluntary

Answer:- C. Mandatory

A master cleaning timetable comprises cleaning of equipment, tools, vessels, structures, and grounds, and identifies the area or equipment to be prepared, the time period between each cleaning, and the person(s) responsible for the cleaning. As it is completed, it also becomes a work record. The most real technique to stop food security hazards from walls, floors or equipment is to develop a master housework schedule within your establishment.