Should shellfish which is labeled frozen but received thawed be accepted?

Answer:- No matter how cautious you are to stop foodborne illness in your own kitchen, your elements had a life before they came to you. The way your food was collected, processed, packed, and transported before it arrived can introduce food safety risks that can damage your standing. This is why exercising will in the receipt of food deliveries can be so dangerous to your business’s food safety plan. This is particularly important with time and temperature controlled for safety (TCS) foods