Answer:- Food workers should eliminate their aprons before they leave the food preparation area. The apron must be located in a chosen place to stop receiving contaminated from outdoor the kitchen. Removing an apron before using the washroom is an instance of proper food hygiene compliance. Aprons remove aprons when leaving prep areas. For instance, aprons should be detached and stowed correctly before taking out garbage or using the restroom. Remove your apron whenever you leave a food-preparation area.
Removing an apron before using the restroom is an example of _______.
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