Several soups are hot held on a buffet line. What are food workers required to do to keep the soup safe?

A. Mix in fresh soup every two hours

B. Take the soup temperatures frequently

C. Mix hot liquid into the soup every half hour

D. Take the temperature of the steam table water

Answer:- The answer is B. Take the soup temperatures frequently.

The food workers are compulsory to “take the soup temperatures frequently” to keep the soup safe.

• Taking the temperature of the soup regularly is essential in order to stop the soup from receiving cold.
• Mixing in fresh soup for two hours, and mixing hot liquid in the soup every half hour are not suitable in this case.
• The truthful option is “Take the soup temperatures frequently”.