Hollandaise sauce contains mostly
A. butter. B. cream. C. eggs. D. milk.
Answer: butter
The Hollandaise sauce is a creamy one from type and perfect to serve over cooking items such as vegetable used like broccoli or that of an Asparagus. It is made of clarified butter, the main ingredient and bulk calorie source. Egg yolks, usually whisked in as an emulsifier along with some acid from lemon juice or white wine vinegar start to be added gradually after melting one or two sticks of butter over the low heat. Thus, while it may have a few essential ingredients for texture and binding, hollandaise mainly is fat in almost pure butter. Minimal amounts of water or milk proteins seep in. Thus, out of the given answers butter is by far weight and volume one’s first component in sauce making up about 75-80% total possibly composition . Butter fat’s high percentage contributes to the rich faculty of hollandaise.
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