Food in transport needs to be covered to prevent

Food in transport needs to be covered to prevent

1: biological abuse.

2: physical contamination.

3: sunlight exposure.

4: chemical spills.

Answer: 2: physical contamination.

While the transportation of food, ensure that it is well covered in the first place to keep contamination of the like from happening and spill of chemicals. We understand physical contamination as the most likely place for foreign particles like dust, dirt or insects, which can decrease the quality and may even add danger to the food. Spreading the food on a mass can be a way of protecting it from physical pollutants. Also, having the food covered precludes the possibility of toxic spillage of chemicals from other substances which are being freighted at the same time as the food item, hence, there is a reduction of chemical contamination . Providing suitable covering allows food stay unharmed and keep its integrity during transportation which in turn reduces the probability of contamination and assures safety of the food.