Which food item is being safely? A. An open container of salsa in a refrigerator

Which food item is being safely?

A. An open container of salsa in a refrigerator

B. Flour sacks on the floor of a dry storage room

C. Boxed dry pasta kept 3 inches (8cm) off the floor

D. Raw chicken on the bottom shelf of the refrigerator

Answer: C. Boxed dry pasta kept 3 inches (8cm) off the floor

Food hygiene and storage practice is the fundamental element which is necessary for assuring food safety and avoiding contamination. Food safety experts always recommend to keep the boxed dry pasta at least 3 inches (8cm) up from the floor to avoid its contamination. This separation shields the pasta from future possible moisture, pests as well as other conditions that may be found on the floor.

Dust bins should be tidy, have a constant supply of fresh air and be free of pest infestation. Placing food items on the ground directly can be a no more than basic space for dust, dirt, or possibly pests. In order to keep the pasta cross-contamination risk at a minimum, pasta boxes will be positioned in an elevated position above the other mixed food products.

For instance, open containers in the refrigerator, flour sacks placed on the floor, and raw chicken on the bottom shelf are likely to contribute towards infections, hanging and the rise of foodborne diseases.