what is the maximum cold-holding temperature allowed for shredded lettuce

Question:-what is the maximum cold-holding temperature allowed for shredded lettuce

Answer: As someone who is in charge of food handling, you should be careful to avoid storing shredded lettuce as well as ready to eat food at temperatures higher than 41°F (5°C) when refrigerated. This temperature is enforced by the laws of food security to keep on the side safe of the food which can cause the foodborne illnesses.

Shredded lettuce has the potential to be a high-risk product since it is cut to a point where bacteria can easily grow and multiplies their population quickly and since it is moist, it is an ideal place for pathogens like Listeria monocytogenes, Salmonella, and E. coli to survive, grow, and multiply. The temperature of the product remains at or below 41°F (5°C) throughout the preservation process, which affects the duplication rate of these bacteria, being crucial in their safety for in-take. The right refrigeration at minus eighteen degree Celsius is of critical importance at all stages of the cold chains including manufacturing and storage, distribution and displays systems.