Which food item is being stored safely? a. An open container of salsa in a refrigerator

Which food item is being stored safely?

a. An open container of salsa in a refrigerator

b. Flour sacks on the floor of a dry storage room

c. Boxed dry pasta kept 3 inches (8𝑐𝑚) off the floor

d. Raw chicken on the bottom shelf of the refrigerator

Answer: c. Boxed dry pasta kept 3 inches (8𝑐𝑚) off the floor

Food hygiene also refers to how food is stored, and it is one of the most important factors in avoiding contaminations. Specifically, boxed dry pasta is ambrosial when stored at 3 inches (8cm) off the ground. This is because placing non-perishable food items such as dry pasta raised off the floor as shown below helps to pass on pest, moisture or any other dirt on the floor. In restaurants, the commonly available containers such as salsa placed in the refrigerator when open contains other food items that cause contamination and spoilage. Flow sacks that are kept on the floor are at high risk of being contaminated through exposure to insects and rodents etc. Chicken left on the lowest shelf of the refrigerator can drip food juices onto other foods stored below. Thus, it is seen that the correct place for storing boxed dry pasta is not on the floor among the given alternatives.