A cutting board is scratched and chipped. What should the food handler do?

A cutting board is scratched and chipped. What should the food handler do?

1: Clean and sanitize it more frequently.

2: Use a brush to thoroughly clean dirt from the cracks.

3: Set it aside and tell the manager.

4: Continue to use it as-is.

Answer: 3: Set it aside and tell the manager.

Once a cutting board is scratched and chipped, it is vital to act efficiently to block food contamination and to guarantee food safety. Eventually, the time may come when repairing or cleaning the damaged cutting board severely may not be sufficient to eliminate the risk of being a host for colonization of the bacteria and other impurities that lodge in the crevices and crevices.

The wise course is to exchange it for an undamaged cutting board and make sure the manager is notified or a person who has the authority. This fact ensures the replacement of the cutting board, which is to have no traces of damage prior to use with the latest, clean and sanitised support provided for the process.

Employing a worn-down and marred cutting board beyond this stage, no matter how often cleaning and sanitizing, might leads to cross-contamination and likely foodborne diseases. Therefore, correct food safety rules ought to be implemented and equipment should be changed in case of severe damage as soon as possible.