After TCS food has reached 165°(74°) in a microwave oven, the food should be

Question:- After TCS food has reached 165°(74°) in a microwave oven, the food should be

a) uncovered and cooked for an additional 2 minutes.

b) served immediately while hot.

c) left to stand covered for 2 minutes before serving.

d) rotated, stirred, and cooked to 180°(82°).

Answer: c. left to stand covered for 2 minutes before serving.

After having the oven temperature raised to 165°F (74°C) for safe to eat TCS (time/temperature control for safety) food microwave ovens, the food should be covered for 2 minutes before serving. Such melting time helps for the heat to spread evenly through the entire food which guarantees that any remaining points that are still cold will acquire that level of internal temperature needed. The other thing to remember is that overcooking by waiting the extra 2 minutes can lead to drying out or hardening of the food. Putting it in service immediately while hot or restoring and cooking to 180°F (82°C) might not make sure that the foods including all the necessary areas get the desired internal temperature