How should food workers prevent physical food hazards from injuring customers?

How should food workers prevent physical food hazards from injuring customers?

A:- Cleaning and sanitizing equipment

B:- Storing chemicals in a utility closet

C:- Washing their hands frequently

D:- Removing bones and pits from food

Answer

The correct option is C) Washing their hands frequently.

Food workers should make sure to wash their hands regularly so that physical food hazards do not lead to injuries among customers. Proper handwashing aids in the removal of dirt, germs and other pollutants that could get into food then cause injury if consumed. Every food worker should clean the hands before starting work, after visiting the bathroom in between tasks which involve different types of foods especially if raw meat and eggs or other things where these body parts can be easily contaminated; handlers need to wash their hands every certainly that they have sneezed cough it also dismiss on each time when there is any chance for them being soiled. Hands should be washed using warm water and soap for at least 20 seconds, ensuring that all surfaces are scrubbed including under nails. A nail brush may assist in cleaning out under nails. Then hands should be properly washed and dried using disposable paper towels. One of the most effective ways through which food workers can prevent germs and other hazards reaching customers are frequent proper handwashing. Handwashing helps in breaking the chain of contamination and makes food safe.