How should food workers protect food from contamination after it is cooked.

A. Refrigerate the food until it is served.

B. Use single-use gloves to handle the food.

C. Apply hand sanitizer before handling the food.

D. Cover the food in plastic wrap until it is served.

Answer:- B. Use single-use gloves to handle the food.

The finest answer is B. After cooking, the use of single-use gloves to handle food can minimize contamination that can result in fast spoilage of food, since bare hands are full of microbes that can later affect the food quality. Though the other choices can likewise be done dependent on the situation, wearing single-use gloves in handling food can certainly protect the food. In order to prevent cross-contamination, keep raw and ready-to-eat foods separate through storage and preparation. Food workers would clean and sanitize surfaces, equipment, and utensils between uses with diverse foods, especially after preparing raw meat.

Wearing gloves can lessen the risk of polluting food, but when they are worn and changed properly. Gloves must be different at least every four hours, when returning to work after a break, and when switching tasks. Glove implement alone cannot stop the spread of pathogens. Food workers must likewise wash their hands.