It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of

Answer:- In order to store shrimp and all other nourishments securely, your fridge should uphold a temperature between 35° F and 38° F. Answer:41°F (5°C) or lower. Explanation: According to the United States, Food and Administration then identified as the FDA declared that It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of 35° F and 38° F. Frozen shrimp would be stowed at sea at –30°C. The frozen shrimp can be moved to shore cold storing at -30°C on influx at the port, or thawed.