Mindblown: a blog about philosophy.
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Who is responsible for assembling the policy forms for insureds? 1) State Insurance Departments 2) NAIC
Who is responsible for assembling the policy forms for insureds? 1) State Insurance Departments 2) NAIC 3) Insurance carriers 4) Insurance producers Answer: 3) Insurance carriers Under insurance contracts, which are basically signed by the insureds (policyholders) and the insurers plus carriers, the latter have the responsibility of arranging the policy form for protection. The…
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Proper use of the friction zone makes it easier to:___ a. start out on a hill b. search ahead
Proper use of the friction zone makes it easier to:___ a. start out on a hill b. search ahead c. make a quick stop d. change lane position when riding through a curve Answer: a. start out on a hill The so-called Clutch zone is the section of the clutch pedal travel, where engagement of…
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Which of the following is an example of observational learning? a. learning to speak Spanish by attending Spanish class
Which of the following is an example of observational learning? a. learning to speak Spanish by attending Spanish class b. teaching yourself yoga by watching a yoga group in the park c. your brother refusing to play with you d. your father teach you how to write by holding your hand as you form the…
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Which food item is being safely? A. An open container of salsa in a refrigerator
Which food item is being safely? A. An open container of salsa in a refrigerator B. Flour sacks on the floor of a dry storage room C. Boxed dry pasta kept 3 inches (8cm) off the floor D. Raw chicken on the bottom shelf of the refrigerator Answer: C. Boxed dry pasta kept 3 inches…
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Which NIMS Management Characteristic refers to personnel requested through appropriate authorities and established resource management systems?
Which NIMS Management Characteristic refers to personnel requested through appropriate authorities and established resource management systems? A. Manageable Span of Control B. Incident Facilities and Locations C. Dispatch/ Deployment D. Management by Objectives Answer: C. Dispatch/ Deployment The NIMS (National Incident Management System) Management Feature of Dispatch/Deployment which describes the route of requesting and deploying…
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Choose an input to the production process below. 1: Finished goods 2: Pay 3: Knowledge 4: Inventory
Choose an input to the production process below. 1: Finished goods 2: Pay 3: Knowledge 4: Inventory Answer: 3: Knowledge Knowledge is regarded as a managerial input factor. In the area of business and an organization, the knowledge refers to the abilities, expertise, and brainpower and intellectual output of a workforce, which are critically necessary…
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Gels are mostly made up of what type of polymers? a. Polyethylene b. Polypropylene
Question: – Gels are mostly made up of what type of polymers? a. Polyethylene b. Polypropylene c. Polyurethane d. Polysaccharides Answer: d. Polysaccharides Gel, as a matter of fact, is a sponge-like material generally made of polysaccharides; therefore, it contains long monosaccharide chains that are joined by either alpha or beta glycosidic bonds. Polysaccharides are…
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In which of the following situations is passing always forbidden
In which of the following situations is passing always forbidden A. The vehicle ahead is making a left turn. B. The vehicle ahead is going to park parallel to the curb. C. You are on a one-way street which has two lanes. D. The vehicle ahead is stopped for a pedestrian in a crosswalk. Answer:…
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Cyber Vulnerabilities to DOD Systems may include:(Select the best answer)
Cyber Vulnerabilities to DOD Systems may include:(Select the best answer) 1: Disgruntled or Co-opted employee 2: Weak passwords 3: Viruses 4: Illegal downloads 5: All of these Answer: 5: All of these DoD systems are susceptible to a variety of cyber-attacks including disgruntled employees and code-duped, viruses and unlawful downloads. Any all-round strategy of cybersecurity…
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A cutting board is scratched and chipped. What should the food handler do?
A cutting board is scratched and chipped. What should the food handler do? 1: Clean and sanitize it more frequently. 2: Use a brush to thoroughly clean dirt from the cracks. 3: Set it aside and tell the manager. 4: Continue to use it as-is. Answer: 3: Set it aside and tell the manager. Once…
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