The presence or growth of microorganisms is a type of
a) acid hazard
b) physical hazard
c) chemical hazard
d) biological hazard
Answer: d) biological hazard
The presence or development of minute living organisms which include bacteria, viruses, parasites, fungi, can pose biologica hazards. An example of this type of danger is an exposure risk from living organisms or their products causing harm including infections, sicknesses among human beings and animals. Sources of biologic risk comprise foodborne pathogens, mold spores, transmissible diseases as well as toxins from the certain microorganisms. These risks can bet seen in different types of environments, for instance, food processing plants, healthcare institutions, labs, and agriculture farms. Understanding and following the right hygiene purposes, sanitation, and use proper protections are important to minimize the threats that arise from biological contaminants and to stop the spread of harmful micro-organisms.
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