What is the correct order of steps for cleaning and sanitizing utensils by hand?

What is the correct order of steps for cleaning and sanitizing utensils by hand?

a. Soak, rinse, clean with soap, sanitize, and towel-dry

b. Rinse under hot water, clean with sanitizer, rinse, and air-dry

c. Rinse off leftover food, sanitize, rinse, clean with soap, and towel-dry

d. Scrape away leftover food, clean with soap, rinse, sanitize, and air-dry

Answer: d. Scrape away leftover food, clean with soap, rinse, sanitize, and air-dry

This sequence shows the most efficient and healthy way of washing and rinsing utensils in the manner of hand washing. First, using a brush or just the spatula, it removes all the large particles of food that could hinder the cleaning process. Subsequently, washing off with water rids the utensil of grease, dirt and any food leftovers that the scaping could not wipe off completely. Rinsing then washes off the soap remaining on the surface and any debris that has been dislodged. Washing and cleaning are followed to eliminate every mother, fungus, virus or bacterium which may still exist. Thus, air-drying is recommended over towel-drying since there might be recontamination from wet towels. It guarantees that utensils do not only look clean but are also hygienically fit for use in that it lowers the instances of food borne ailments. The following order also enhances cleanness and food hygiene at homes and other commercial places where foods are prepared.