What is the minimum internal cooking temperature for chicken wings?

Question:- What is the minimum internal cooking temperature for chicken wings?

Answer

Internal cooking temperature for chicken wings must reach 165ºF (74ºC), as food safety guidelines indicate those temperatures are sufficient to kill harmful pathogens. Chicken is a type of food that has the potential to be harmful because it can harbours pathogenic bacteria like Salmonella and Campylobacteriosis. By ensuring that the chicken wings reach an internal temperature of at least 165 ° F, all possible bacteria are killed, which makes it relatively safe to consume the product by preventing foodborne illnesses. With a food thermometer deeply checking if wings have gotten to this safe minimum internal temperature is a must for confirming that they are safe for eating