A. A utility sink
B. A service sink
C. A bathroom sink
D. A pan-washing sink
Answer:- C. A bathroom sink
A food worker refers to the person that concocts meals at numerous places. In order to maintain disinfected conditions, the food workers must wash their hands in a toilet sink. Therefore, option C is correct.
What are hygienic conditions?
Hygienic conditions refer to the practice of upholding a safe and clean setting that stops disease. A food worker would also uphold hygiene to avoid contamination.
They would wash their hands in the bathroom sink and maintain a proper sanitized condition to prevent foodborne disease and pollution of food by bacteria and other microbes. A utility sink is used for cleaning, a service sink is a janitorial sink, and pan-washing is for tools.
Consequently, a food worker should wash her hands in the bathroom sink.
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