Where can food worker wash her hands?

A. A utility sink

B. A service sink

C. A bathroom sink

D. A pan-washing sink

Answer:- C. A bathroom sink

A food worker refers to the person that concocts meals at numerous places. In order to maintain disinfected conditions, the food workers must wash their hands in a toilet sink. Therefore, option C is correct.

What are hygienic conditions?

Hygienic conditions refer to the practice of upholding a safe and clean setting that stops disease. A food worker would also uphold hygiene to avoid contamination.

They would wash their hands in the bathroom sink and maintain a proper sanitized condition to prevent foodborne disease and pollution of food by bacteria and other microbes. A utility sink is used for cleaning, a service sink is a janitorial sink, and pan-washing is for tools.

Consequently, a food worker should wash her hands in the bathroom sink.


Posted

in

by

Tags:

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *