a. In the kitchen
b. In the deli area
c. In the buffet area
d. In the dining room
Answer:- a. In the kitchen
During break area the employee needs to be sure that the dink seen in an uncovered cup is free of germs and then he may drink. Every person would be very careful in food safety.
Correct Option is A.
In order to start with, clienteles who come in for a meal would not be satisfied to see a food worker drinking water in the deli, buffet or dining room. These would be the sites where the water would be helped or placed for the patrons. This is proper and good etiquette for a food worker to drink water from the kitchen. The food worker on break may drink from an revealed cup in the kitchen.
During break area the employee needs to be sure that the dink seen in an uncovered cup is free of germs and then he may drink. Every person would be very careful in food safety.
Leave a Reply