Where may food workers eat during breaks at work?

Where may food workers eat during breaks at work?

A.in the kitchen

B.in the dining area

C.next too the hand sink

D.anywhere customers can’t see

Answer: D.anywhere customers can’t see

While maintaining food safety and hygiene standards, the food workers should take their meals or breaks at the designated places in the gender food preparation areas and out of the sight of customers. Thus it avoids contamination of final food products. Listen to the given audio and summarize the key points