Which bacteria cause the greatest harm in the food industry?

Which bacteria cause the greatest harm in the food industry?

A) Recycling

B) Digestive

C) Fermenting

D) Pathogenic

Answer: D) Pathogenic

Pathogenic bacteria are considered the most detrimental to the food industry. These microorganisms can be pathogenic to human beings hence when people take foods or drinks that have been contaminated with these microorganisms they fall ill. Salmonella, E.coli, Listeria monocytogenes and Clostridium botulism are examples of pathogenic bacteria which endanger food safety and public health. They are capable of polluting the foods during cultivation, preparation, storage or even during distribution hence causing food-borne diseases that may include mere stomach upsets to more severe diseases that may be fatal. A lot of particulars should be controlled at different levels, including the food industry’s hygiene, quality control, and food safety to avoid pathogenic bacterial contamination. Consequently, they lead to costly recalls, tarnishing of brand image and legal repercussions due to outbreaks of food-borne diseases. Thus, proper free control of pathogenic bacteria is considered one of the main goals of manufacturers and distributors of food products as well as legislative bodies and consumer protection