Which food safety practice will help prevent biological hazards?

Question:- Which food safety practice will help prevent biological hazards?

a. Storing chemicals away from food

b. Removing pits and bones from food

c. Washing hands before preparing food

d. Using cleaning chemicals away from food

Answer: c. Washing hands before preparing food

Proper handwashing is one of the most essential aspects in preventing biologic hazards and foodborne illnesses that occur because of preparation-based activities. During food handling, our hands can carry harmful microorganisms such as bacteria, viruses and parasites that exist mainly from many sources. These can be raw meat and poultry, contaminated surfaces, animals themselves or even other people who might exhibit acute infectious disease. With correct hand washing, these deleterious microbes are washed off the hands before they can be transferred to food during preparation.

Washing hands thoroughly, with soap and running water for not less than 20 seconds allows one to lift away germs from the skin. The microbes are then additionally loosened by the friction of scrubbing thanks to help form soap. Water runs and washes off the hands. Every time a person changes the task or touches dirty surfaces, one should follow handwashing before food handling. This straightforward move is a significant step to eliminate biological contamination of foods and ensure their safety . Ensuring proper hand hygiene is a major step towards food safety in preparation or handling the foods.