You finished cutting up a raw chicken and put it in the oven to cook. You should:

A. Wipe the cutting board and knife with a sanitizer wipe cloth

B. Wipe your hands with a sanitizer wipe cloth

C. Run the cutting board and knife through the dishwasher

D. Wash the knife in a bucket of sanitizer and wipe the cutting board

Answer:- C. Run the cutting board and knife through the dishwasher

Wash the knife in a bucket of disinfectant and wipe the wounding board. In this condition, you would run the cutting board and knife through the dishwasher. To stop cross-contamination, this is vibrant to execute such after cutting up a raw chicken. a) wipe the cutting board and knife with sanitizer. Sanitizer refers to the substance or fluid intended to killing germs on skin and objects. In order to sanitize refers to clean somewhat by eliminating the dirt or finishing the germs on it.